1441 Route 9W  |  Marlboro, New York 12542  845-236-4177

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845-236-4177



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About Chef Vincenzo F. Incorvaia


Hidden Cellar Restaurant - All Rights Reserved 2013-2014

Sides





Dinner Menu


Appetizers


Crispy Mozzarella Wedge    $9

whole milk mozzarella coated in seasoned breadcrumb served with sweet and spicy eggplant caponata and basil oil or marinara sauce  


Cold Antipasto               $11

cheese of the day, roasted red peppers, eggplant caponata and prosciutto di Parma        


Shrimp and Prosciutto Spiedini                 $12

marinated grilled colossal shrimp wrapped with prosciutto di Parma and gorgonzola cheese served with sweet lemon basil oil            


Steamers Piccata                                         $12

little neck clams steamed in a lemon broth

with  capers, garlic, fresh herbs and spicy chili oil      


Sausage Pepperonata                                   $9

grilled sweet Italian sausage served with roasted red peppers   


Fried Calamari and Peppers                      $11

fresh domestic calamari and jalapeno peppers deep fried and served with your choice of marinara or fra diavolo sauce   


Eggplant Florentine                                       $9

eggplant stuffed with spinach, mushrooms, ricotta cheese, and garlic topped with marinara sauce and mozzarella and Romano cheese


Italian Mussel Bowl                                     $13

PEI Mussels steamed with lemon, white wine, garlic, fresh herbs and extra virgin olive oil     

House Made Meatballs                                 $8

veal, pork and beef meat balls in tomato sauce topped with mozzarella


Sides

Sides cannot be substituted for vegetable of the day or side of pasta that accompany our Entrees.


Broccoli Rabe                                                  $8

sautéed with olive oil, garlic and crushed red pepper


Peas and Crispy Prosciutto    $8

sautéed in olive oil    


String Beans                                                    $8

sautéed in olive oil with garlic


Garlic Bread                                                     $6

toasted ciabatta bread topped with olive oil, garlic, parmesan and herbs


Pasta

Pastas are served with a side salad with house vinaigrette or ranch dressing. Add $2.00 for gorgonzola cheese. Add $4.00 for chicken. Add $5.00 for sausage. Add $8.00 for shrimp.


Clams Puttanesca                                        $22

littleneck clams with toasted garlic, black olives, capers, tossed together with spaghetti in a spicy marinara sauce  

 

Spaghetti alla Carbonara                           $17

crispy pancetta, garlic, sweet peas and paghetti tossed in a pecorino cream sauce   


Rigatoni Arrabiata                                       $17

mezzi rigatoni  tossed in a spicy marinara sauce with parmesan cheese, basil and topped with ricotta cheese   

 

Spaghetti and Meatballs                            $16

homemade veal, pork and beef meatballs served over spaghetti with marinara sauce

 

Rigatoni Al Forno                                         $18

mezze rigatoni baked with sausage, mushrooms and prosciutto di Parma in a creamy garlic cheese sauce topped with seasoned bread crumbs and white truffle oil  

 

Rigatoni Buttera                                          $16

rigatoni tossed with Italian sausage, green peas, and tomato cream sauce


Rigatoni Bolognese                                     $17

baked rigatoni with tomato sauce, meatballs, mozzarella, Romano and parmesan cheese

 


Penne alla Norma                                        $17

sautéed plum tomatoes, eggplant and garlic tossed with penne in a tomato basil sauce and topped ricotta cheese   

 

Penne Antonino                                            $17

sun dried tomatoes, black olives, garlic and broccoli rabe tossed with penne pasta in a light herb and lemon butter sauce topped with seasoned breadcrumbs  


Penne alla Vodka                                         $17

plum tomatoes sautéed in garlic, olive oil fresh basil and tossed with penne pasta in a vodka tomato cream sauce


Chef's Specials

Chef’s Specials are served with a side salad with house vinaigrette or ranch dressing. Add $2.00 for gorgonzola cheese.


Steak

Chef’s selection and preparation market price


Fish of the Day

Chef’s selection and preparation market price


In addition to Steak and Fish of the Day,

we offer daily Appetizer and Entree Specials


Entrees

Entrees served with a side salad with house vinaigrette or ranch dressing. Add $2.00 for gorgonzola cheese.


Eggplant Florentine                                     $17

two eggplant rollatinis stuffed with spinach, mushrooms, ricotta cheese, garlic and

topped with marinara sauce, mozzarella

and Romano cheese and served over spaghetti  


Chicken Francese                                          $18

boneless breast of chicken dipped in egg and cheese batter, sautéed in olive oil and

served with lemon butter sauce over spaghetti  

 

Chicken Parmigiana                                    $18

boneless chicken breast breaded and topped with marinara sauce and mozzarella cheese served over spaghetti   


Chicken Marsala alla Griglia                     $19

grilled boneless chicken breast wrapped

with prosciutto di Parma and mozzarella

served with mushroom marsala wine sauce over mashed potatoes

Veal Parmigiana                                          $20

tender scallopine of veal breaded and topped with marinara sauce and mozzarella cheese served over spaghetti


Veal Saltimbocca                                         $23

tender scallopine of veal sautéed with fresh sage, prosciutto di Parma and Romano cheese finished with a marsala wine glace served with mashed potatoes and vegetables

 

Shrimp Scampi                                              $22

tender white shrimp sautéed in olive oil, garlic and herbs finished with white wine, lemon and butter served over spaghetti  


Stuffed Shrimp Florentine                          $22

jumbo shrimp baked with spinach, garlic, ricotta cheese and mushroom stuffing and topped with mozzarella cheese served over spaghetti with lemon butter sauce  


Seafood Pescatore                                       $25

mussels, shrimp, clams and calamari sautéed in spicy tomato broth and served over spaghetti    



 


PLEASE advise us of any allergies you may have.


PLEASE, NO separate checks.


18% GRATUITY may be added on to parties of 6 or more.


PLEASE allow additional cooking time for special orders. Additional charges may apply.


PLEASE NOTE this menu and prices may change at any time without notice.


 


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